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Job Description
General responsibilities include overseeing all restaurant operations, ensuring customer satisfaction through excellent service, training new employees, and maintaining cleanliness standards. Requires working in a high volume fast-paced environment.
Skills Required
- Cash Management
- Excellent Service Delivery
- Good Communication
- Operations Management
- effective training
Qualifications Required
- minimum_2_years_experience_in_luxury_hotels
- proficiency_in_standard_software_applications
Tags
Alila Hotels
Hospitality, Food & Tourism
customer_satisfaction
food_service
oman
quality_control
restaurant_management
training_and_supervision